Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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Meet the Chef

Our approach to food is simple yet refined. We believe in using locally sourced, fresh ingredients and cooking them using classical techniques to allow the natural flavors and textures to shine through. We embrace the philosophy that less is more when it comes to creating a truly memorable meal. By using high-quality ingredients and allowing them to be the star of the dish, we can create a dining experience that is both delicious and satisfying. Locally sourced, and thoughtfully served.

Pascal Coudouy, Executive Chef

Menus

BREAKFAST
BREAKS
LUNCH
RECEPTION
DINNER
BAR & WINE

Breakfast of the Day

Our breakfast of the day is designed to make planning your event easy - and it’s the sustainable choice, too! Our Chef has curated menus for each day to provide variety. All prices noted are for the designated day only. To select a Breakfast of the Day outside of its daily rotation, add $5 Per Guest.

Price is based on maximum 90 minutes of service. Additional 30-minute service is available to be added at $12 Per Guest, per half hour. Groups of 25 people or less must choose the Menu of the Day, and an additional $5 Per Guest surcharge will apply.

All Breakfast Buffets are served with Fresh Brewed Regular and Decaffeinated Coffee and Hot Teas.

SUNDAY

Selection of Chilled Juices

Watermelon, Pineapple and Cantaloupe

Assorted Quick Breads

Rocky Mountain Frittata with Spinach, Onions, Swiss Cheese

Bacon

Herb Roasted Breakfast Potatoes

Fruit Infused Water

49 Per Person

MONDAY

Selection of Chilled Juices

Bananas and Pears

Assorted Danishes

Greek Yogurt with Fresh Berries, Almonds, Flax & Chia Seeds, Granola

Vegetable Breakfast Scramble with Egg, Spinach, Onion, Roasted Tomato

Herb Roasted Breakfast Potatoes

Fruit Infused Water

49 Per Person

TUESDAY

Selection of Chilled Juices

Honeydew, Cantaloupe and Kiwi

Banana Bread

Steel Cut Oatmeal with Cinnamon, Candied Pecans, Brown Sugar, Golden Raisins

Assorted Quiches

Hash Brown Potatoes

Fruit Infused Water

49 Per Person

WEDNESDAY

Selection of Chilled Juices

Honeydew, Cantaloupe and Berries

Assorted Croissants

Scrambled Eggs

Pork Sausage

Breakfast Potatoes

Fruit Infused Water

49 Per Person

THURSDAY

Selection of Chilled Juices

Bananas and Apples

Assorted Scones

Greek Yogurt with Fresh Berries, Almonds, Flax & Chia Seeds, Granola

Egg Frittata with Spinach, Ham, Mushroom, Swiss Cheese

Home Style Potatoes

Fruit Infused Water

49 Per Person

FRIDAY

Selection of Chilled Juices

Bananas, Apples, Honeydew and Cantaloupe

Assorted Croissants

Chia Seed Pudding

Breakfast Burritos with Egg, Potato, Chorizo, Peppers, Monterey Jack Cheese, Salsa Verde, Sour Cream

Roasted Paprika Potatoes

Fruit Infused Water

49 Per Person

SATURDAY

Selection of Chilled Juices

Honeydew and Cantaloupe

Bagels, Cream Cheese

Scrambled Eggs with Peppers, Onion, Shredded Cheese, Ham served on the side

Bacon

Breakfast Potatoes

Fruit Infused Water

49 Per Person

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Please note that all food and beverage prices are subject to a 25% service charge and all applicable state and local taxes.
For groups under 25, a $5.00 Per Guest surcharge will apply. Menu pricing may change based on availability and market conditions.
*We advise in accordance with the law that "thoroughly cooking foods of animal origins such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of food borne illness". Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Pricing is valid until June 30, 2025.